Our traditional clientele consists in:

- Wholesalers specialised in the restaurant trade

- Purchasing groups supplying the baking and pastry sector

- Industrial and small-scale processors and customisers:

*savoury: caterers, charcutiers, delicatessen, bakers (small-scale or industrial), pizza makers, savoury tart makers, ready-made dish makers…

*sweet: fresh and frozen pastry industry, ice cream and sorbet industry, jams …

- Restaurant trade and institutional foodservice

- Distribution: retailers, supermarkets …

Guintrand makes 30% of its sales on the export market – both inside the European Union (Belgium, Luxembourg, England, Sweden, Finland) and in many other countries (Switzerland, New Caledonia, Japan, China).

Guintrand’s products seek to attract new clients looking for original recipes. We are at your service to study the feasibility of new productions to suit your needs and meet your requirements and the demands of your clientele.